Brazilian cuisine – Pato no tucupi

This is a delicious Brazilian recipe for Duck in Tucupi. This dish is very traditional and comes from the north part of Brazil and derives from the natives in the region. Tucupi is a broth that comes from the cassava or manioc after it has been fermented and processed. The combination of the tucupi broth…

Brazilian cuisine – Moqueca

Moqueca is a Brazilian recipe based on salt water fish stew, tomatoes, onions, garlic and coriander. Ingredients For the Fish   1 1/2 pounds Mahi Mahi, cut into large chunks 8 ounces shrimp, peeled and de-viened 1 lime, juiced 4 cloves garlic, minced 1 inch ginger, minced 1 tablespoon palm oil, melted For the stew:…

Caribbean cuisine-Exotic avocado salad

Ingredients 3 tablespoons pumpkin seeds 2 ripe papayas 3 ripe avocados 85 g trimmed and washed watercres 20 g of fresh mint 1 lime,juiced 3 tablespoons olive oil Instructions 1.Dry-fry the pumpkin seeds in a frying pan for a few minutes, tossing and turning them until they look toasted. Tip them out of the pan…